This mango salsa is super simple and delicious. It's perfect for summer on eggs, tacos, carne asada and even hot dogs! The mango makes it sweet, but adding a little jalapeno will kick it up.
Thanks to my boyfriend eating them all the time, mangos are my new favorite fruit. I first decided to make this when we wanted to have mango salsa, which is not easy to get on a mountain, by the way. So I decided to just throw some things together and hope it came out good! Luckily, it did and this will definitely be your favorite too.
I wanted to make this for my family since they love salsa, but not mango salsa. They had their doubts but I managed to convert even them to the fruit salsa side!
The mangos are sweet but adding jalapeno and salt really bring out some delicious flavors. This recipe make enough for a small party. You can save it and eat it within 4-6 days or just put it on everything. It is really good on tacos and carne asada. I also love it with a fried egg, but Ill eat almost anything with a fried egg!